J Bar B’s dedication to taste, quality, and variety began in 1959 when Felix and Billie Mae Janecka started producing their family’s Czechoslovakian sausage recipe in Cistern, Texas. For generations since, the Janecka family has stood for the very best in sausage and specialty meat products for the retail and food service industries.
Today, J Bar B Foods is the largest sausage producer in the state of Texas and one of the leading producers of sausage, smoked meats, and barbeque products in the nation. Innovation, quality, and service remain the mission of the Janecka Family and J Bar B Foods.
Contact us for a taste of why we’re better.