13 oz. pack Texas Smokehouse Garlic Links cooked, cooled, sliced, then reserved
16 oz. Rotini Pasta, cooked and cooled
10 oz. Fresh Mozzarella Cheese pearls or fresh sliced mozzarella cheese, diced
12 oz. Fresh Grape Tomatoes, halved
3 oz. Fresh Basil, rough chopped
⅓ cup (or desired amount) Balsamic Vinaigrette Dressing
Combine all ingredients, chill, and serve