3 lbs Small Red Potatoes
3 Each Fresh Corn on the Cob, cut into thirds
Boil potatoes first then add corn the last ten minutes of cooking. While this cooking, preheat oven to 400 degrees.
2 lbs Smoked Sausage, cut into 2-inch portions
⅓ cup White Wine
½ cup Water or Stock
¾ cup Butter
¼ cup Hot Sauce
2 tablespoons Lemon Pepper
2 tablespoons Seafood Seasoning
1½ tablespoons Cajun Seasoning
1 tablespoon Paprika
2 teaspoons Granulated Garlic
1 teaspoon Cayenne Pepper (2 teaspoons if you want it spicy)
Cook sliced sausage then reserve. Add the wet ingredients, butter, and then dry ingredients to the same pan. This will ensure you get the burnt parts of the pan (don’t pour off the fat from the pan).
3-4 Clusters Snow Crab or King Crab
2 lbs Shrimp
2 lbs Mussels or Clams
Time to fill an oven bag (Turkey size… double bag this due to the crab claws). First layer should be the corn and potatoes followed by the sausage, shrimp, crab, clams or mussels (any will work great) then pour over the reserved liquid. Roll the bag so the sauce coats everything. Tie off the bag and leave enough room for everything to steam then place on a pan. Place in the oven and cook 25-30 min. Open bag and squeeze two cut lemons over the finished product.